Fancy Plants Kitchen
Welcome to Fancy Plants
Fancy Plants Kitchen is our farm to table vegan restaurant and bar @ 1443 Fullerton Ave in Lincoln Park, Chicago. We invite you to join us to enjoy some expressive and refined seasonal specials from the kitchen, craft cocktails, late night menus and events, and to relax let our personable and friendly staff take care of you.
We are excited and honored to give you our best example of electrifying modern vegan cuisine.
A Taste of Fancy Plants
Every night we offer a 5-Course ‘Taste of Fancy Plants’ experience for $55. Each month has a theme, with the option to 'choose your own adventure' with other menu selections to customize your experience. We offer cocktail and wine pairings as well.
Hours & Location
View Fancy Plants Kitchen at 1443 W Fullerton Ave,
Chicago, IL 60614 on Google Maps
Call Fancy Plants Kitchen by phone at
(773) 857-0486
Monday: Closed
Tuesday: Closed
Wednesday: Dinner 5:00 - 9:00pm
Thursday: Dinner 5:00 - 9:00pm
Friday: Dinner 5:00 - 10:00pm
Saturday: Dinner 5:00 - 10:00pm
Sunday: Brunch 11am - 3pm
Dinner 5:00 - 9:00pm
Happy Hour: Wed - Sun 5 - 7pm!
About Us
Fancy Plants Kitchen is a dedicated team of professionals who are intent on creating ever greater experiences in the arena of plant based cooking, and is the creation of chef/owner Kevin Schuder.
Kevin grew up in the small village of Ephraim Wisconsin, and in 2005 decided to move to San Francisco to train in high end restaurants to be a vegan chef. Starting at Millennium Restaurant, he helped open 2 wine bars, worked at Waterbar, AQ, Izakaya Yuzuki, and with the venerable Amaryll Schwertener before staking out on his own again with his successful pop-up restaurant Veg388. He became the executive chef of a large vegan restaurant project, and won a San Francisco Iron Chef. In 2016 he moved to Chicago, started Fancy Plants Catering, in 2019 Fancy Plants Cafe, and now Fancy Plants Kitchen.
Be the first to know about upcoming special events, new menus and we share a recipe in each newsletter. We never share or sell your information.
Sign up for Our Newsletter!Menu
Wed, Thursday, Sunday: 5-9pm
Friday & Saturday: 5-10pm
Brunch Sunday: 11am-3pm
(Happy Hour Wed-Sunday: 5-7pm)
Appetizers
Housemade Artisan Cheese Plate
Cultured Nut Cheeses: Cabernet-Soaked Feta, Truffled Brie, Pimentón, & 45-day Roquefort Blue with Smoked Beet Pâté, Koji Beet, Spiced Cranberry Chutney, Mustard, Cornichon, & Crostini (GF optional)
$23.00
Mushroom Calamari
Sesame & Chickpea-Fried Four Star King Trumpet & Oyster Mushrooms, Pickled Cucumber, Red Pepper Jam (GF, NF)
$15.00
Black Truffle Arancini
Arborio Rice, Mozzarella, Parmesan, Roasted Garlic Marinara (GF optional)
$15.00
Deviled Potatoes
Cashew Sour Cream, Kelp Caviar (GF)
$12.00
Cauliflower Pakora
Chickpea Flour Fritters, Grilled Plum-Red Chili Jam (GF, NF)
$12.00
Wok-Seared Brussels Sprouts
Tempeh Bacon, Bourbon Glaze, Parmesan, Walnuts (GF, NF optional)
$12.00
Wok-Seared Cauliflower
Shingtsao Wine, Onion Miso, Jalapeño, Basil, Lemon, Fried Shallots (GF, NF)
$12.00
Eggplant Bacon-Wrapped Dates
Ricotta, Pomegranate Gastrique (GF)
$10.00
Flatbread Pizzetta (half or whole)
Mushroom Sugo, Garlic Crema, Arugula, Giardiniera
$10.00
$17.00
Soup & Salads
**Chestnut Soup
Chestnut and Sunchoke Soup, served with Nut and Seed Cracker, Blackberries, and Mustard Gelee (GF)
$14.00
Cauliflower, Potato, Leek, and Lemon Soup
Fermented Cauliflower, Preserved Lemon, Miso Maple Bok Choy (GF)
$13.00
**Daikon and Persimmon Salad
Shredded Daikon, Carrot, and Red Onion dressed in Preserved Lemon, Shoyu, and Yuzu with Grilled Persimmons (GF)
$13.00
Beet, Citrus, and Arugula Salad
Roasted Beets and Koji Beets, Champagne Vinegar, Citrus Paper, Macadamia Cheese (GF)
$13.00
Broccolini Caesar
Burrata, Grilled Broccolini, Romaine, Fried Capers (GF)
$13.00
GF = Gluten Free (we do use the same fryer for everything)
NF = Nut Free (we cannot guarantee zero cross contamination)
Entrees
**Four Star Mushroom En Papillote, Oat Risotto, Maple Bourbon Glaze
Four Star Mushrooms Lions Mane and Chestnut Mushrooms cooked En Papillote, Oat Risotto with Kumquats, and Maple Bourbon Glaze
$24.00
The Wellington
Puff Pastry-wrapped Seitan Steak & Herb Mushroom Duxelle, Grilled Rapini, Cheddar-Hasselback Potato, Red Wine Jus (NF optional)
$24.00
Agedashi Tofu with Obanzai & Onigiri
Agedashi Broth, Phoenix Bean Fried Tofu, Hasselback Daikon, Chinese Eggplant, Sake-Braised Cabbage, JUST Egg Omelette, Pork Belly (GF optional, NF)
$24.00
Cabbage Rolls
Lentil Tempeh Hash, Sunchokes, Sauerkraut, Cultured Cashew Sour Cream, Dill (GF)
$22.00
Shepherd's Pie
Stewed Four Star Mushrooms, Peas, & Mirepoix, Mashed Potatoes, Black Garlic Gravy (GF, NF)
$22.00
Saag Paneer Tofu & Lentil Pancakes
Seasoned Saag in Coconut Milk, Tofu, Spiced Cranberry Chutney (GF, NF)
$20.00
Dessert
**Monkey Bread
Maple Caramel, Anglaise Buvarian creme topped with Chickory cinnamon sugar
$10.00
Pear Gin Fizz Pie
Juniper Pear Pie with Amazake Pink Peppercorn Ice Cream
$10.00
Housemade Artisanal Cheese Plate
Cultured Nut Cheeses: Cabernet-Soaked Feta, Truffled Brie, Pimentón, & 45-day Roquefort Blue with Smoked Beet Pâté, Koji Beet, Spiced Cranberry Chutney, Mustard, Cornichon, & Crostini (GF optional)) Suggesting pairing: Barra Bella Dolce Petite Syrah dessert wine ($7 - 2 oz pour)
$23.00
Blueberry Raspberry Cheesecake
Blueberry and Raspberry Cashew Cheesecake on a Date and Walnut Crust
$12.00
* dishes starring in this month's Five Course Tasting Menu (amuse bouche is 1st course).
$65/person
$72/bubbly beginning
$82/bubbly beginning & wine pairing
$152/date night tasting package
Cocktails - $14
We can also make most Classics, just ask!
Hot ABC (Apple-Bourbon-Caramel)
Hot Apple Cider, Jeppson's Bourbon, Caramel Syrup, Cinnamon Stick, Orange Peel (available N/A using Bare Bourbon)
Magical Hot Chocolate!
Magical Medicinal Mushrooms, Dark Cacao, Vanilla, & Coconut Sugar with Oat Milk & Dandie's Marshmallows! Choose your own adventure: Spiced Rum, Fernet Cannella, Fernet Dogma, Amaretto, or Bourbon (N/A Bare Bourbon also available)
Boulevardier
The Classic Negroni Switch-up: Jeppson's Bourbon, St. Agrestis Inferno Red Bitter (in lieu of Campari), Sweet Vermouth, Orange
Persinnamon Mezcalarita
Apologue Persimmon Liqueur, Mezcal, Maple, Lemon, Cinnamon, Smoked Chili Bitters, Orange
Winter Sbagliato
St. Agrestis Inferno Red Bitter, Sweet Vermouth, Ginger Bitters, Cinnamon, Orange, and...PROSECCO! (available N/A w Phony Negroni & Soda Water)
Lavender Gimlet
Gin, Lime, Lavender (available N/A using Bare Gin)
French Connection
A Fall Classic: NYAK VSOP Cognac & Salizá Amaretto with an orange twist
Paloma Nueva
Tequila, Pink Grapefruit Tonic, Agave, Lime (available N/A using Bare Tequila Reposado)
Cherry Love Bomb <3
Cherry Sidecar made with Cherry infused NYAK cognac, Lemon Juice, and Maraschino, served on the rocks with a half sugar rim and topped with soda water
Beers & Ciders
"Dry" Right Bee Cider, 6% (OUT OF STOCK! -Returning soon)
Fermented apples. Period. Delicious, crisp, and refreshingly dry. 12 oz can
$7.00
"Ya Filthy Animal" Spiced Holiday Sour, Hopewell Brewing Co., 6.4%
Inspired by Glögg & Gluwein (hot mulled red wine served in Northern European countries at wintertime), this Sour Red Ale is "brewed with spices, black currants, and plums. Festive and fruity with a tart, warming finish. Keep the change." 12 oz can
$7.00
"Stay Frosty" Winter Lager, Hopewell Brewing, 6.0%
"Stands up to the frigid temps that come with the season. Full-bodied and malty with a pronounced nuttiness and slight caramel sweetness, plus a hint of noble hop spiciness to keep it easy on the palate. Cozy up. 16 oz can
$7.00
"Salz" Austrian-style Pils, Hopewell Brewing Co., 4.9 % (OUT OF STOCK!- Returning Soon)
Collaboration with Niteglow Beer Co., this is a lean, noble-hopped beer with modest bitterness and a dry finish. 16 oz can
$7.00
"Ride or Die" Pale Ale, Hopewell Brewing Co., 5.5 %
Grapefruit & Pine Hop Flavors with Soft Malt Base & Balancing Bitterness. 16 oz can
$7.00
"Outside Voice" Session IPA, Hopewell Brewing Co., 4.8% (OUT OF STOCK!- Returning soon)
Hops: tropical, citrus, pine; crushable. 16 oz can
$7.00
"Going Places" IPA, Hopewell Brewing Co., 6.8%
Hops: vibrant, new wave; crisp. 16 oz can
$7.00
"Lil Buddy" Lager, Hopewell Brewing Co., 4.2% (OUT OF STOCK!- Returning soon!)
A delightful little lager in a tiny 8 oz can!
$4.00
"Amistosa" Mexican-style Lager, Sketchbook Brewing Co., 5.3%
Using flaked corn, this Lager is medium-bodied, slightly spicy, and delicious. 12 oz can
$7.00
"Insufficient Clearance" Hazy IPA, Sketchbook Brewing Co., 5%
A sessionable IPA, it is "Packed with juicy flavors of mango, guava, and pineapple smoothie complete with whipped cream texture into an impossibly small space." 12 oz can
$7.00
Guinness Draught, 4.2%
Yes, it's vegan! (They dropped isinglass back in 2018) A true classic, this roasty-toasty, rich stout has all the chocolate-coffee mouthfeels you're looking for in a winter beer, 14.9 oz can
$7.00
Booze-Free Bubbly Drinks
"IPNA" Non-Alcoholic IPA (<0.5%)
Bright & Zippy Malt-based NA Beer with a Piney Hop Profile & Light Body; Super Refreshing. 12 oz bottle
$7.00
"Special Effects" Non-Alcoholic Hoppy Amber, Brooklyn Brewery, (<0.5%)
Smooth, Delicious, Satisfying; Nutty, Malty Goodness; Medium-bodied. 12 oz can
$7.00
"Phony Negroni"
Brooklyn's St. Agrestis created an amazing realistic non-alcoholic take on the classic bittersweet Negroni and we LOVE it! 6.8 oz bottle served on the rocks with orange
$12.00
"Flow" -Lavender Komunity Kombucha (<0.5%)
"Aromatic star anise combines with butterfly pea flowers, fennel, & lavender to create a sour floral brew." 12 oz can
$7.00
"Adapt" - Rose Komunity Kombucha (<0.5%)
"The smooth berry tartness of elderberry & schisandra berry combines with well-balanced earthy & floral notes to deliver a refreshing botanical brew." 12 oz can
$7.00
"Buzzin'" - Hibiscus Komunity Kombucha (<0.5%)
"The subtle floral tartness of hibiscus flowers combine with a humble spice ginger finish." 12 oz can
$7.00
East Imperial Soda Water (OUT OF STOCK! -Returning Soon)
Sustainably-sourced, unfiltered spring water. 5 oz. bottle with a lemon wedge
$3.00
Fentiman's Victorian Sparkling Lemonade
Refreshingly tart & slightly bitter due to bits of real lemon peel! 9.3 oz bottle with a lemon wedge
$6.00
Fentiman's Curiosity Cola
Yes, it does contain caffeine! 9.3 oz bottle
$6.00
Topo Chico
Topo Chico Mineral Water 12 oz glass bottle
$4.00
Zero Proof Spirit Options
For lower and zero proof cocktails and sippers...we can substitute for alcohol-based spirits in most of our cocktails as well as most classics and highballs. Prices are for a standard 1.5 oz pour. +$2 for a neat or on the rocks pour.
Bare Tequila Reposado
Peppery and vegetal, perfect for a Margarita, Tequila-Soda, or as the base spirit in our Paloma Nueva
$7.00
Bare Bourbon
Warming & spicy, try this Bourbon as a low-ABV Old-Fashioned or Manhattan or a zero-proof Whiskey Sour or in any Highball (Whiskey-Cola, Whiskey-Ginger Ale, etc.). Also perfect to "spike" our Hot Caramel Apple Cider!
$7.00
Vers'eau Aperitif
A Michigan Grape-based, rooty (rhubarb, dandelion, ginseng), fruity (cherry, blackberry, citrus), & spicy (cinnamon, ginger, sumac) , medium-bodied and deep aperitif, this is excellent for sipping on its own, on the rocks, or with soda and an orange or lime. DELICIOUS! No added sweeteners, just naturally balanced.
$8.00
White Wines
Ocean Road Sauvignon Blanc, 2021 - South Australia
"This bright and refreshing wine is like a clean wave breaking on a tropical beach. It is elegant, crisp, and zingy with flavors and aromas of fresh citrus and ripe tropical fruit."
$11.00
$40.00
Cinta Valdadige Pinot Grigio, 2021 - Aldige, Italy
"A star-bright straw yellow introduces an intense, whistle-clean nose that marries the classic pear and apple-like fragrances with elegant hints of floral notes and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing tasting intriguing balanced acidity making a versatile wine of outstanding personality."
$11.00
$40.00
Annick Toscana Bianco, 2020 - Tuscany, Italy
"Balanced: tropical, crisp, stone fruits", high minerality; Biodynamic: Sauvignon Blanc 85%, Vermentino 15%
$14.00
$52.00
Huff Riesling, Weingut Georg Gustav, 2020 - Rheinhessen, Germany (OUT OF STOCK!)
"Nice off-dry Riesling for a hot but rainy end of summer day. Aromas in moderation- green apple, pear, papaya and a smidge of lime. Golden straw."
$13.00
$48.00
Parés Baltà "Honeymoon", 2020 - Penedés, Spain
"Good aromatic intensity, with delicate floral notes (orange blossom) combined with very ripe white fruits (pear, apricot), this young fruity organic wine seduces at first sip with its intensity, aroma and freshness" Biodynamic
$14.00
$52.00
Podere Laila 'Biancoperla' Verdicchio, 2020 - Marche, Italy
"Bright and stylish, offering a plump mouthfeel and a mix of creamed Asian pear, vanilla, ground ginger and shortbread, with a fresh finish of modest length."
$11.00
$40.00
House of Brown Chardonnay, 2021 - Napa Valley , CA
"Medium-bodied, tropical, citrus, golden apple." Made by women of color in the very first Black-owned Estate Winery in Napa Valley!
$13.00
$48.00
Wonderful Chardonnay, 2020 - Ukiah Valley, CA
"Mellow, woody, full-bodied wine (made with organic grapes) emphasizes oak notes and mature fruit flavors for a somewhat smoky, nutty, vanillin expression on a smooth texture"
$13.00
$48.00
Limited Addition "Orange Crush", 2021 - Willamette Valley, OR (bottle only)
Organically-farmed & unfiltered, a beautiful blend of 25% Muscat, 25% Reisling, 50% Pinot Gris with 8 days of skin contact for a floral, full-bodied, flavorful orange-hued wine
$80.00
Bubbles & Rosé
Ca' Furlan Prosecco NV - Veneto, IT
"Showing white peach and pear aromas, this fruity sparkler offers rich, fresh fruit flavors on an off-dry palate. It’s nicely balanced and clean, finishing with a light yeast note"; 100% Glera grapes
$11.00
$40.00
ISC Brut Chardonel NV - Utica, IL
"Light & crisp, yet bold & full-bodied"; Illinois-grown Chardonel, Frontenac Gris, La Crosse
$15.00
$56.00
House of Brown Rosé, 2021 - CA
"Delicate yet vibrant. Showcases aromas of violets and heritage rose with flavors of wild strawberries, cherry, melon, and lychees." Made by women of color in the very first Black-owned Estate Winery in Napa Valley!
$13.00
$48.00
Red Wines
Garganuda Valpolicella, 2019 - Veneto, Italy (OUT OF STOC!- Returning soon)
Dry, medium-bodied, and funky, this organic/biodynamic, natural red is savory and perfect for food pairing. Corvina blend.
$15.00
$56.00
Melrose Vineyards Parker's Pinot Noir, 2020 - Willamette Valley, OR
"Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle."
$15.00
$56.00
Yves Cheron 'Les Dentelles' Grenache/Syrah, 2019 - Côtes du Rhône, France
"Blackberry, cedar, stone"; 70% Grenache, 30% Syrah
$12.00
$44.00
Wonderful Cabernet Sauvignon, 2018- Redwood, CA
"Structured, grippy, some oak, black fruits"; Organic, 100% Cabernet Sauvignon
$13.00
$48.00
Tattoo Girl Bordeaux Blend, Ink + Wine, 2018 - Columbia Valley, WA
"For centuries, wine and tattoos have been a part of our culture. As grapes evolve into beautiful and complex wine, tattoos transform a canvas into a visual display of a personal narrative. Our wine celebrates the individual and delivers an elevated experience."; "Smooth, medium-full bodied, dry, savory"; 69% Merlot, 16% Cabernet Sauvignon, 15% Malbec
$13.00
$48.00
Pioneer Cabernet Sauvignon, 2018 - Mendocino, California
"Dark red berries and herbs"; A natural wine, organically-grown using rainwater irrigation; 100% Cabernet Sauvignon
$14.00
$52.00
Hello World! Cabernet Franc, 2021 - Castilla, Spain
"The grassy aromas of raspberry jam and spicy green grass lead to a luscious mouth-full of dark red fruit and delicate soft tannins and a long spicy finish."; 100% Cabernet Franc
$14.00
$52.00
Barra "Bella Dolce" Petite Sirah, 2015 - Mendocino, CA
"This delectable dessert wine is made entirely from our hillside Petite Sirah, grown on our Bella Collina vineyard. We stop the fermentation while there is still residual sugar and add unaged grape brandy on top of the fermenting skins to arrest the fermentation. Aromas of dark chocolate, dried cherries and hints of clove and vanilla. Your palate is enveloped by rich flavors of rich caramel, plum and boysenberry. Aging in small oak barrels for three years adds a silky, smooth mouthfeel and a layered, lush finish." 100% Petite Sirah (2 ounce pour)
$7.00
$70.00
Sake
We Sake Junmai Ginjo - 200 mL can
We love this Sake! Considered "Dry/Light/Fruity", with notes of jackfruit and bubblegum, this 200 mL can is 2 servings, great for one or to share. "Our premium Japanese Junmai Ginjo sake is crisp, smooth, and easy to drink. It features aromatic fruity notes such as melon, grapes, and sweet rice. Each sip is even, with a rounded-out, dry finish." 13% abv
$12.00
Akashi-Tai Junmai Tokubetsu
A lush, umami-rich sake that is on the drier side, perfect for complimenting our cheese plate and any mushroom dishes. This medium-bodied sake is 15% abv and comes by the glass (4 ounce pour) or in a 300 mL bottle, enough for 3 servings for one, or perfect for sharing. "Tokubetsu junmai ('special pure') is a special designation for high-quality sake, the indigenous and traditional rice wine that has become a strong symbol of Japan's national culture. Sake production throughout the country can be traced back to the 8th Century when it was produced as a sacred offering to the gods."
$16.00
$39.00
A Taste of Fancy Plants
March Menu
Magic March
Vegan Molecular Gastronomy
1st Course: Amuse
Oysters and Pearls
Oyster Mushroom Conserva, Mignonette Pearls, and Parmesan Foam, served on Crispy Black Rice Half Shell (GF)
2nd Course: Soup
Chestnut Soup
Chestnut and Sunchoke Soup, served with Nut and Seed Cracker, Blackberries, and Mustard Gelee (GF)
3rd Course: Salad
Daikon and Persimmon Salad
Shredded Daikon, Carrot, and Red Onion dressed in Preserved Lemon, Shoyu, and Yuzu with Grilled Persimmons (GF)
4th Course: Entree
Four Star Mushroom En Papillote, Oat Risotto, Maple Bourbon Glaze
Four Star Mushrooms Lions Mane and Chestnut Mushrooms cooked En Papillote, Oat Risotto with Kumquats, and Maple Bourbon Glaze
5th Course: Dessert
Monkey Bread
Maple Caramel, Whipped Chicory Butter
Tasting Menu Prices
- 65 -
Bubbly Beginning - 72 -
Bubbly & Pairing Pour - 82 -
Date Night Tasting Package - 152 -
Wednesday-Sunday, 5-7pm ($2 off beer, $3 off cocktails, $4 off wine)
Half-Price Wine Glasses & Bottles on WINEY WEDNESDAYS & $10 Beer & Shot Specials on THIRSTY THURSDAYS
$5 Happy Hour Bar Bites!
Snack sizes of our favorite apps available 5-7pm every night we're open.
Deviled Potatoes
Cashew Sour Cream, Kelp Caviar (GF)
Cauliflower Pakora
Chickpea Flour Fritters, Grilled Plum-Red Chili Jam (GF, NF)
Mushroom Calamari
Sesame & Chickpea-Fried Four Star King Trumpet & Oyster Mushrooms, Pickled Cucumber, Red Pepper Jam (GF, NF)
Flatbread Pizzetta
Mushroom Sugo, Garlic Crema, Arugula, Giardiniera
Housemade Artisan Cheese Plate
Cultured Nut Cheeses: Cabernet-Soaked Feta, Truffled Brie, Pimentón, & 45-day Roquefort Blue with Smoked Beet Pâté, Koji Beet, Spiced Cranberry Chutney, Mustard, Cornichon, & Crostini (GF optional)
$18.00
Eggplant Bacon-Wrapped Dates
Ricotta, Pomegranate Gastrique (GF)
Happy Hour Drinks!
Beer & Shot Happy Hour Special
Your Favorite Spirit & a Hopewell Little Buddy Lager (Also, Thursdays only: Any Beer & Any Shot for $10!)
$7.00
Happy Hour Highball!
Your Favorite Spirit & Mixer (ex. Gin & Tonic, Vodka Soda, Rum & Cola, etc.)
$6.00
Any 12 or 16 oz beer!
$2 off
Wine or Sake By the Glass
$4 off
House Cocktails
$3 off any House or Classic Cocktail
Happy Hour Cheese Plate!
(Chicago Magazine wrote us up for this recently and it has only gotten better!)
Housemade Artisanal Cheese Plate
Cultured Nut Cheeses: Cabernet-Soaked Feta, Truffled Brie, Pimentón, & 45-day Roquefort Blue with Smoked Beet Pâté, Koji Beet, Spiced Cranberry Chutney, Mustard, Cornichon, & Crostini (GF optional)
$18.00
Sundays, 11am-3pm
Brunch Entrees
Tofu Scramble Bowl
Heirloom Tomato, Swiss Chard, Smoked Potato, Tempeh Bacon, Nut & Seed Bread (GF)
Almond Parmesan on top! $1.50
$14.00
Mushroom Benedict
Wok-Seared Oyster & Portobello Mushrooms, Greens, Fried Tofu, Hollandaise, Side of Fruit, Lemon (GF optional)
gluten free $1.00
$15.00
Breakfast Arancini
Filled with our Cashew Mozzarella with Tofu Scramble, Seared Tempeh Crumbles, & Tomato Confit (GF optional)
$14.00
Steak & Avocado Breakfast Burrito Plate
Our Vegan Seitan Steak, Roasted Potatoes, & Tofu Scramble with Black Beans, Crema, Avocado, & Red Chili-Pepita Salsa. (GF bowl option)
avocado $1.50
$16.00
Chick'n & Waffles
Our Fried Chickpea Seitan, Housemade Waffles, Sriracha-Bourbon Syrup, & Side of Fruit
$14.00
Bananas Foster Pancakes
Bananas Foster pancakes topped with fresh bananas and spiced rum sauce
$14.00
Brunch Sandwiches
Sandwiches, Wraps, & Toasts
ABC Wrap
Avocado, Tempeh Bacon, Chickpea 'Tuna' Salad, Lettuces
Gluten-free option $1.00
$13.00
Avocado Toast
Mashed Avocado, Tomato Confit, Pickled Radish, & Togarashi, on our Nut & Seed Bread (GF)
$10.00
Croissant Breakfast Sandwich
JUST Egg Patty, Smoked Seitan Sausage, Tomato, Chao Cheese on our Housemade Croissant. With a Mixed Green Salad
$12.00
Fried Chick'n Chipotle Sandwich
Crusted Seitan, Chipotle Aïoli, Romaine, & Crispy Onions on a Baguette. With Fries
$16.00
Pastries
Made in-house with love.
Croissant
$5.00
Chocolate Croissant
$6.00
Cinnamon Roll
$7.00
Coffee Cake
$5.00
Banana Bread
$4.00
Click here to see our full Cocktail, Beer, Wine, & Non-Alcoholic Drink Menu
Brunch Drinks
Drip Coffee or Espresso
(Decaf Espresso available)
$3.00
Americano
(Decaf available)
$4.00
Cappuccino or Latte
Oat or Soy Milk
$6.00
Hot Apple Cider
with a Cinnamon Stick
$6.00
Rishi Tea
(see server for selection)
$5.00
Rishi Chai or Dirty Chai (+$1)
Hot or Iced Chai with Oat or Soy Milk
$6.00
$7.00
Matcha Latte
Rishi Powdered Green Tea with Oat or Soy Milk
$8.00
Magical Hot Chocolate!
Magical Mushroom Blend, Cacao, Vanilla, Coconut Sugar with Oat or Soy Milk & Dandie's Marshmallows (spike with Spiced Rum, Fernet Cannella, or Bourbon for +$6)
$8.00
Mimosa
Prosecco & OJ
$10.00
Mavi Aperitivo Spritz
Mavi, Prosecco, Soda Water, Orange
$11.00
Bloody Mary
with Fried Chick'n, Cheese, and Confit Tomato
Beer Back - "Lil Buddy" Lager in a cute 8-ounce can by Hopewell Brewing $4.00
$11.00
Private Events
Fancy Plants Kitchen can accommodate parties large and small for all occasions. We have a bar/lounge area, a 3000 sq. ft. outdoor patio, and a large indoor dining room to suit your event.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Follow Us On Instagram
Fancy Plants Kitchen Gift Cards
Our gift cards are the perfect gift for any occasion! You can choose the amount that's right for you and your gift will be sent via email. We are so excited when guests celebrate birthdays, anniversaries and the holidays by sharing a dining experience with their loved ones.
Buy NowJoin Our Team
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Get in touch
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.